15 - 18 February 2022 // Nürnberg, Germany

This is what VIVANESS and BIOFACH 2020 had to offer.

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Experience the World of VEGAN

Plant-based - regional, seasonally sustainable Vortragssprache Deutsch

He attaches particular importance to dishes that contain seasonal and regional ingredients. Through his creative recipes he creates unique compositions that please every palate. Let yourself be inspired and learn how simple and enjoyable vegan cuisine can be!

--- Date: 14.02.2020 Time: 12:00 - 13:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100


 Serkan  Tunca

Serkan Tunca

CEO / Serkan Tunca | Bavarian Vegan Headchef


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