15 - 18 February 2022 // Nürnberg, Germany

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Experience the World of VEGAN

Is the future of milk plant-based? Vortragssprache Deutsch

More consumers are questioning the consumption of animal dairy products because of their impact on animals, the environment, and our health. The desire for healthy food is reflected in the growing demand and availability of plant-based alternatives to yoghurt, cream, butter, ice cream, and other dairy products.

--- Date: 13.02.2020 Time: 12:00 - 13:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100


 Anna-Lena Klapp

Anna-Lena Klapp

Nutrition and Health Specialist / ProVeg International

 Michael Sysoev

Michael Sysoev

Founder & CEO / pläin GmbH

 René Krebs

René Krebs

Head of BU | Cereals, Nuts & Pulses / Döhler GmbH


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