15 - 18 February 2022 // Nürnberg, Germany

This is what VIVANESS and BIOFACH 2020 had to offer.

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Experience the World of OLIVE OIL

How to use olive oil for creative cooking in gastronomy Vortragssprache Deutsch

The richness of the flavours of olive oils belonging to the highest category can be used in different ways. It opens up a lot of perspectives for new ideas in cooking from the first course to the dessert. How this potential can become an expression of creativity in a sophisticated kitchen is explained in this presentation not only theoretically but also with a tasting.

--- Date: 13.02.2020 Time: 13:00 - 13:45 Location: Experience the World of OLIVE OIL, hall 4 stand 4-149

Speakers

 Sebastian  Kunkel

Sebastian Kunkel

Patron & Chef de cuisine / Restaurant und Hotel Zirbelstube

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