This is what VIANESS and BIOFACH 2019 had to offer.
American vegan breakfast variations
Start the day with a combination of hearty and sweet plant power! Serkan Tunca has been living and cooking vegan since 2010 and works successfully as chef of the vegan restaurant "Siggis" in Munich. Today he shows solid alternatives for a light and healthy vegan breakfast.
--- Date: 14.02.2019 Time: 10:00 - 11:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100