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12 - 15 February 2020 // Nuremberg, Germany

This is what VIANESS and BIOFACH 2019 had to offer.

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Experience the World of VEGAN

American vegan breakfast variations Vortragssprache Deutsch

Start the day with a combination of hearty and sweet plant power! Serkan Tunca has been living and cooking vegan since 2010 and works successfully as chef of the vegan restaurant "Siggis" in Munich. Today he shows solid alternatives for a light and healthy vegan breakfast.

--- Date: 14.02.2019 Time: 10:00 - 11:00 Location: Experience the World of VEGAN, hall 4A stand 4A-100

Speakers

man

Serkan Tunca

CEO / Bavarian Vegan Headchef

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