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With its 50 copper boilers, the dairy processes all the milk from our cows to make Parmigiano Reggiano cheese. It’s an organic cheese that’s healthy and safe, because all the ingredients and the entire production process comply with the European regulation on organics, as well as numerous other strict internal quality requirements. Since the cows are milked twice a day, every day, we produce cheese every morning of the year. Every year we ship more than 30,000 wheels around the world, which are then sold whole, in portions, or grated.