We also produce goat’s Kefir, another fermented milk that has gained popularity in the West in recent years.
Kefir has a similar fermentation to yogurt but with a different culture mix. Kefir is originally from the Caucasus mountain, and is becoming a popular drink recognised for it’s health benefits to our digestive system.
The differentiation from yogurt culture is that kefir also contains yeast, which digest the lactose inside, making it even easier to assimilate for those with digestive health problems.
Kefir is a great natural product for anyone that is looking to improve their overall gut health.