Our principle product is yogurt, we have been making yogurt since the early year 2000 when goats’ yogurt was almost unheard of in the mainstream shops. Ever since then this product has been growing year on year due to its recognised health benefits. Goats’ yogurt is becoming a conscious choice for people who are intolerant to cows’ milk; and our growth is attributed also to a growing awareness for consumers into what they buy and eat.
Yogurt is helpful to improve our digestive system, and we also add 2 strains of probiotic bacteria supplied by the Italian research centre SYNBIO.
The way we make yogurt follows an artisanal method, where the yogurt sets inside the jar and not before it is bottled. This method works very well with goat’s milk as it allows for a better consistency without using artificial additions or concentrating the milk to remove water. Being as natural as it gets, the consistency of our yogurt may vary during the year as the milk values (of protein and fat) naturally changes during the seasons.
For our range of fruit yogurt, we have sourced the best possible fruit compotes from our local area. Working with a trusted organic fruit cooperative, we have develop the flavours of hazelnut, blueberry and pear. With all fruits from our local region of Piedmont. We also produce honey yogurt using our own honey production on the same farm.