Cupuaçu is a very traditional Amazon fruit and it has a delicious taste. 100% Amazonia comercializes its organic butter.
With a balanced composition of saturated and unsaturated fatty acids, it’s a great ingredient for the cosmetics industry for low melting point butters. It has a high capacity to absorb water (app. 120% higher than lanolin) and contains phytosterols, especially beta-sitosterol. Once in touch with skin, the butter is quickly absorbed and offers skin elasticity recovery capability (long hydration effect with reduced water loss).
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