It origins from India and is sourced from turmeric plant root. There are plenty of vitamins (C,E,K) and minerals (calcium, iron, magnesium, potassium) in curcuma. The powder owes its intensive yellow-orange color to curcumin. This natural colorant belongs to a group of polyphenols which have anti-inflammatory and antioxidant properties.
Ingredients: Organic turmetic ground (Curcuma longa)
As an addititve to broth, soups, sauces, meats, fish, dairy, sponge cake, pastas, potatos, rice, salads, vegetables, oriental dishes.