Agave has been grown in South and Central America for hundreds of years. Syrup from this plant is 1,5 half sweeter than table sugar. It includes natural enzymes, minerals and vitamins, fiber and inulin. It is also a good source of calcium, magnesium, potassium and iron.
Agave syrup is a natural, plant origin sweetener thus it is suitable for vegans looking for a substitiute for honey. Moreover glucemic index of the syrup is lower. It is widely used in the culinary world.
Ingredients: Organic agave syrup (Agave Salmeana)
- honey substitute
- sugar substitute
- cold beverages sweetener
- sweetening additive for desserts and pastries