Matcha is an exclusive, highest quality type of green tea. How does it differ from the ordinary green tea? Matcha is sweeter and lighter because its shrubs, the ones destined for tea production, are covered with special mats protecting them from the sun. Thus the plants are capable of producing more aminoacids which make the taste deeper and unique.
What is so precious in matcha?
- EGCG (epgallocatechin gallate) – organic compound (a plant origin polyphenol) contributing to more effective metabolism,
- plenty of antioxidants,
- high L-theanin content – organic compound contributing to lowering stress and anxiety level,
- chlorophyll – organic compound contributing to detoxifying human body,
BIO matcha green tea powder
Add one teaspoon of matcha powder to a bowl and pour it with water just under a boil. Whisk until the tea is frothy.