Many customers like to use our organic pumpkin seed flour for baking. This can reduce the carbohydrates and increase the protein content. It also enhances your baking result with valuable fiber. The perfect alternative to traditional flour.
USE: Simply reduce the proportion of your flour by 10% or more and replace it with pumpkin seed flour. You can use it to upgrade not only bread, but also pizza dough or bread rolls, müsli topping or part of a shake for example.
- Cold pressed
- 100% organic
- Own oil pressing
- First pressed
- All natural and pure
- high protein content
- high dietary fiber content
- Without additves
- very good soluble
- Selfmade in Grünsfeld / Baden-Württemberg
- Also Avaiable: Hemp Seed Flour