With Seitenbacher's organic natural sourdough every homemade sourdough bread succeeds.
Sourdough gives your homemade bread a unique flavor and keeps it fresh longer. The sourdough is ready to use and therefore also perfectly suitable for the baking machine.
Special about Seitenbacher sourdough is that it is liquid and therefore the lactic acid bacteria are still alive and activated. The lactic acid bacteria contained in the sourdough support yeast cultures.. These yeast cultures produce carbon dioxide and cause the dough to swell.
Sourdough is indispensable, especially for wholemeal flours and dark breads, because otherwise these breads will not rise. The sourdough also brings moisture into the bread and ensures a longer shelf life due to the acidification.
- wheat free
- 100% rye
- regional ingredients
- directly usable
- flour of all kinds, especially whole grain flours
- 12 months storable wihout cooling