The wines in the BioWeinGut Lehner ferment spontaneously and naturally, without sulfur or other aids and equipment, they mature in wood or steel for a sufficiently long time, the decision is made after sensory testing. Whether the wine is filtered or cloudy in the bottle is individual. The most important measuring devices are the senses and natural gut feeling!
In this way, wines are produced in limited quantities, which reflect their natural origin and their very own characteristics.
Please convince yourself!