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One of two new types from Allos Aufs Brot: Chickpea.
In 1974, Walter Lang founded the Allos Farm as a self-sufficiency project. To this day, it is at the heart of Allos' operations and also of the new Allos Hof-Manufaktur which entered a new era on 1st May 2014. As one of the leading producers in the organic health food market, we offer consumers and retailers a large range of traditional brands under one roof. On the idyllic Allos Farm in Drebber, the pioneering spirit of the founders of these renowned brands lives on. Here, we foster innovative strength and the exchange of ideas and produce high-quality foods.