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40 years of rye bread, with the generation recipe of the "Mauracher Laib" handed down at the farm
40 years organic.
What better reason do you need for a celebration!
In the spirit of an ecologically and meaningful way of producing food - the sowing, cultivating, harvesting and grinding of our grain is all done exclusively using biological raw materials - and with the necessary calm and patience, we are able to create a wonderful variety of the best bread, tasty rolls and the finest pastries. This is how we combine our culinary heritage with the wishes and requirements of today.