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Our family farm was established in 1950. First we had only oranges, but in the past decade we have introduced a large diversity of exotic citrus fruits such as yuzu, kaffir lime, sudachi, citrus caviar, Meyer lemons, Tahitian lime, Buddha’s hand, kumquat and Meyer lemon.
We made the choice to become organic farmers and we are on a continual journey to improve labour standards, health and safety, environment and business integrity. We are certified Grasp, SMETA SEDEX, and BRC.
Transformation of our produce is ongoing. Our partners help us fine tune different products as juices, lyophilized peel and powders.