The Blue Anneliese is a blue-fleshed, blue-skinned, late-maturing and waxy table potato variety. The oval variety is characterised by a pleasantly strong taste. It contains healthy anthocyanins which strengthen the immune system. It is resistant to late blight, very high-yielding and also well suited for drier soils. Nematode resistance: Ro1 (7), 3 (8), 5 (6). The variety has been approved by the Bundessortenamt since 2018 and included in the EU variety list.
From the beginning it was cultivated under organic conditions, so that it is optimally adapted to organic cultivation. This variety carries the Bioverita label: https://bioverita.ch/sortenliste/kartoffel-blaue-anneliese/