Clayish limestone soil
- Hillside grown
- Grapes 100% Niellucciu
- Land plots selection
- Manual harvest with very strict sorting
- 100% of stems removed
- Lengthy maceration in rotary tanks
- Light “saignée”1 for the Rosé
- Alcoholic fermentation with temperature control
- Draining - Pressing
- Malolactic fermentation
- Decanting
- Kept in stainless steel tanks for one year on thin dregs - Kept in new barrels for three years
- Bottling
-Maturing in bottles for long month