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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2020
Zoom Image LOGO_Organic and conventional Chili

Organic and conventional Chili

LOGO_Organic and conventional Chili

Organic and conventional Chili

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Many different varieties of chili are known. The most commonly grown chili in Vietnam is cayenne pepper having 30.000-50.000 SHU (Scoville Heat Unit), which is of medium pungency. Climatic and farming conditions also influence the quality and the pungency. Taking advantage of climate and soil conditions suitable for chili plants, jointly with our farmers, we develop organic chili growing areas in the Hoa An and Ha Quang districts (Cao Bang). In organic farming conditions, without the use of chemical fertilizers and pesticides, these chili peppers are fruity, thick, grainy, and especially aromatic and spicy.

DACE chili products:

  • Fresh chili
  • Frozen chili
  • Whole dried chili
  • Chili powder
  • Chili sauce

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