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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2020
Zoom product LOGO_Organic Rice Noodle

Organic Rice Noodle

LOGO_Organic Rice Noodle

Organic Rice Noodle

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Organic Rice Noodle (White, Brown, Red, Black, Tumeric)

The Organic Rice Noodle is made from specially selected organic rice, international certified organically through the whole process, from plantation to production.

The noodle is sticky and soft.. No preservatives are added, free of gluten, an element of allergy effects, and suitable for cooking with or without soup, and stir fried (or Pad Thai).

  • Organic White Rice Noodle
  • Organic Brown Rice Noodle
    • The brown rice are abundant with fiber, iron substance, high Vitamin B1 and B2 which help prevent anemia and beriberi effects.
  • Organic Red Rice Noodle
    • The red rice are abundant with fiber, iron substance, and high calcium. It also includes a group of Polyphenol substance of allergy effects.
  • Organic Black Rice Noodle
    • The black rice are abundant with fiber, vitamin E, and high calcium. It helps slow down deterioration of cells. It contains high anthocyanin substances, as classified in polyphenal group, and regarded as an anti-oxidant.
  • Organic Rice Noodle with Turmeric
    • The yellow color of noodle is derived from organic turmeric which consists of anti-oxidants, vitamin A, vitamin B complex, Vitamin C, calcium, phosphorus, iron, and mineral.
       
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