APPELATION OF ORIGIN (D.O.) SUB-ZONA
Almansa. Surroundings vineyards of
Garnacha Tintorera (100%).Organic Grapes.
It is clean and it has red purple color of high intensity.
It has high aromatic intensity. It brings notes of strawberry yogurt, rapsberry with a banana background which is typical of the carbonic maceration elaboration.
In the mouth entry it is sweet, clean and balanced. Its persistence is of medium intensity. It is easy to drink and it has a strong fruity character.
It is ideal to pair with rice, pâté, meat, game and cured cheesed. TEMPERATURE AND OPTIMAL CONDITIONS
We recommend drinking this wine within 2 years after its elaboration. Its ideal serving temperature is 15ºC.
The vineyards for the elaboration of our wines are strictly selected following their age, low productivity and health. The harvest was carried out with 100 kgs cases.
We have more than 2000 has to select the best grapes of every vintage.
It has been made from our native variety, the Garnacha Tintorera, which gives to our wines singularity as well as color and structure. The viniﬁcation is carried out by carbonic maceration to obtain a young wine with a very good aromatic intensity, of fast consumption which is pleasant to drink after the ﬁrst months of its bottling.
It has been fermented to 28ºC with a contact time with entire grape of 8-9 days. Then, it ﬁnished the fermentation in concrete tanks to a controlled temperature of 20ºC. After the malolactic fermentation the coupage is made, to ﬁnish the process with a light clariﬁcation and stabilization by cold. The last step before bottling is an amicrobic ﬁltration to keep all its organoleptic features.