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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2020
Zoom Image LOGO_CUEVA DEL CHAMAN GARNACHA TINTORERA CARBONIC MACERATION

CUEVA DEL CHAMAN GARNACHA TINTORERA CARBONIC MACERATION

LOGO_CUEVA DEL CHAMAN GARNACHA TINTORERA CARBONIC MACERATION

CUEVA DEL CHAMAN GARNACHA TINTORERA CARBONIC MACERATION

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APPELATION OF ORIGIN (D.O.) SUB-ZONA

Almansa. Surroundings vineyards of

“La Herrada”.

GRAPE VARIETY

Garnacha Tintorera (100%).Organic Grapes.

COLOR

It is clean and it has red purple color of high intensity.

BOUQUET

It has high aromatic intensity. It brings notes of strawberry yogurt, rapsberry with a banana background which is typical of the carbonic maceration elaboration.

TASTE

In the mouth entry it is sweet, clean and balanced. Its persistence is of medium intensity. It is easy to drink and it has a strong fruity character.

MATCHING

It is ideal to pair with rice, pâté, meat, game and cured cheesed. TEMPERATURE AND OPTIMAL CONDITIONS

We recommend drinking this wine within 2 years after its elaboration. Its ideal serving temperature is 15ºC.

VINEYARDS

The vineyards for the elaboration of our wines are strictly selected following their age, low productivity and health. The harvest was carried out with 100 kgs cases.

We have more than 2000 has to select the best grapes of every vintage.

PRODUCTION

It has been made from our native variety, the Garnacha Tintorera, which gives to our wines singularity as well as color and structure. The vinification is carried out by carbonic maceration to obtain a young wine with a very good aromatic intensity, of fast consumption which is pleasant to drink after the first months of its bottling.

It has been fermented to 28ºC with a contact time with entire grape of 8-9 days. Then, it finished the fermentation in concrete tanks to a controlled temperature of 20ºC. After the malolactic fermentation the coupage is made, to finish the process with a light clarification and stabilization by cold. The last step before bottling is an amicrobic filtration to keep all its organoleptic features.

CUEVA DEL CHAMAN GARNACHA TINTORERA CARBONIC MACERATION is assigned to following product groups:

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