APPELATION OF ORIGIN (D.O.) SUB-ZONA
Almansa. Surroundings vineyards of
“La Herrada” and “El Retamar” GRAPE VARIETY
Garnacha Tintorera (100%). Organic Grapes.
Clean with an intense red ruby color.
The fruits of the Garnacha Tintorera aromas are very present in the nose as red berries, redcurrant and blackberry mixed with a smoked and toasted bottom which comes from the “heavy toasted” of the casks of French oak.
It has a soft entrance and the balance between acidity and tannicity emphasizes its persistence. The power of the Garnacha Tintorera is present and the toasted end makes a long wine. The ﬁnal sensation is a complex reminiscence of the red berries mixed with notes of vanilla, coffee and tobacco.
It is ideal to pair with beef, game and cured cheese. The proteins of the meat and the tannins of the wine make a perfect combination in the mouth.
TEMPERATURE AND OPTIMAL CONDITIONS
We recommend drinking this wine within 5 years after its elaboration. Its ideal serving temperature is 15ºC.
The vineyards for the elaboration of our wines are strictly selected by our technicians following their age, low productivity and health, and grape’s physiochemical parameters are the guidelines on the searching for the best quality. The harvest is carried out with 100 kgs cases.
The viniﬁcation is made in the traditional way with destemmed grapes, in horizontal rotating tanks. The fermentation temperature is close to 30ºC and the grape skin and must were in contact for 12 days.
After malolactic fermentation, the wine is aged for at least 4 months in French oak casks of 225 liters. The casks are from new to 4 years old (15% is new oak). Finishing the procedure with a light clariﬁcation and stabilization before bottling..