Organic invert syrup (also liquid sugar inverted) is made by the concentration of the juice of our organic cane sugar.
The concentrated and totally inverted organic sugar solution consists only of glucose and fructose. It is sweeter as crystallized sugar and you need 20% less in quantity.
It contains a large quantity of minerals, which contribuites to improve the colour and flavor of the food. It is free of gluten, transgenic and preservants.
Organic cane syrup provides many benefits in different fields of application, such as in the manufacturing process of beverages, baking, ice cream, cookies, bread, etc
With Organic cane syrup you SAFE COSTS DURING PRODUCTION PROCESS AND TAKE ADVANTAGE OF LOWER MANPOWER:
Compared with dry sugar, liquid sugar involves fewer process steps
-> Reduced production costs. Less man hours.
Product ready to use, without the need of disolve or invert it. -> Lower risk of accident by personell
-> More automated handling
-> More warehouse availability
-> Improved higiene in the warehouse and preparation área due to less presence of insects attracted by the preparation of sugar syrup.
-> Different percentages of dry matter and different delivery temperatures can save a lot of time and energy during the production process
-> Lower wáter consumption
-> Improved working environment and no packaging handling
-> Uniform quality
-> Invert sugar retains moisture better and improves shelf life