Originally from Gâtinais in France, Thiercelin is the oldest saffron house in the world. The history of saffron in Europe is indissociable with that of Pithiviers and the Thiercelin family. Producer with his own fields and crusher is a unique know-how passed from father to son for 8 generations.
Its wake also includes products from local agriculture such as honey, aromatic and medicinal plants from the traditional pharmacopoeia, as well as vinegar. Former cooper obliges.
An advanced Master Craftsman who transforms natural plant products into botanical treasures.
Avant-garde and innovative at heart, it is with the new French possessions of the Second Empire that the Thiercelin House opens its catalog to more exotic products: vanilla from Madagascar or Reunion, peppers, teas.
Always oriented towards the health and the natural perfumes, the House Thiercelin develops between two wars dressings with the Gâtinais honey, controls the qualities of the saffron with the creation of the first laboratory since 1901, elaborates perfume waters, extracts, while reinforcing its expertise in plants to become the preferred supplier of pharmacopoeia and perfumery, with a thousand plants and vanilla for references.
The Maison Thiercelin manufactures, triturates and commercializes in all its forms the natural vegetable products that are with the gastronomy, the herbalists or the industry (agro-alimentary, cosmetic or pharmaceutical).
A thirst for innovation that accompanies the creativity of chefs with a constant search for Rare Flavors® so that haute cuisine is even more beautiful.