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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2020
Zoom product LOGO_Almond protein

Almond protein

LOGO_Almond protein

Almond protein

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The blanched almonds are gentle pressed and deoiled. Our remaining LipoMill Almond Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Almond Flour.

Characteristic properties of our almond protein

  • Rich in protein and fibre
  • Contains Vitamin E
  • Well-known source of folic acid
  • Vegan
  • Contains valuable vitamins from the Vitamin B complex
  • Contains minerals and trace elements, such as potassium, calcium, magnesium phosphorus, copper, manganese, iron and zinc
  • Made exclusively of sweet almonds

Areas of application of our almond protein for Foods

  • Fibre-rich ingredient for cereals, sandwich spreads and baked goods of all kinds
  • Adds a nutty, slightly sweet flavour

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