Grape Variety: 30% Chardonnay; 70% Pinot Noir.
Wine-making/Vinification: Rosé winemaking (juice is kept in contact with the dark skins long enough to assume a pinkish colour) in pneumatic press with slight skin contact and with qualitative splitting up of the musts.
Decantation (Primary fermentation): Addition ofselected yeasts and fermentation in stainless steel tanks. The cuvée is made in the Spring.After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid refermentation and slow refinement.
Refinement: At least 24 months on the yeasts and a minimum of 3 months post dégorgement.
Visual description: clear,delicate pink.
Alcoholicity: 12.5% vol.