Innovative reciepe for luxurious texture. Only for 4 ingredeits for pure and vegan experience.
The story of how harmonica came to be is a simple one. It all started some time in 2006 when three friends – Maggie, Meto and Lubo made a choice to work with the pioneer two organic cow farms in Bulgaria. We had no desire to go into the big business, we just wanted to provide real food for our own families. But the story began and we couldn't stop it.
harmonica started off with one authentic and local product – yoghurt. And this simple product planted the seed of hope and enthusiasm. It wasn’t long until we realized that agriculture and food production are at the core of the biggest ecological challenges that we as humanity face – destruction of biodiversity, climate change, pollution. We realized that many of the solutions were in our hands and that we could be part of a global movement to bring positive change. Now we didn't want to stop.
10 years later, our work revolves around finding solutions to these challenges through all that we do. We choose to work with integrity and partner with farmers and companies that share our mission. We develop our products in a way that makes us the better alternative.