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Always engaged in the organic value chain forever, the company BODIN is specialized in the organic poultry since 1979. Jean BODIN sold his first organic chicken on markets, 13 years before the first French organic specifications.
With its history, its expertise and its values, the company Bodin controls his complete value chain from the nutrition to the commercialization via the breeding, the slaughtering, the cutting and the transformation. The slaughterhouse, the cutting workshop and the headquarters are based in Sainte Hermine, in Vendée.
A WELL ESTABLISHED BREEDER’S NETWORK
Thanks to its 102 breeders based in an area of 100km around the slaughterhouse, Bodin cultivates its work for the value chain and maintains a strong proximity with its breeders.
Since 2011, Bodin develops partnerships with others production areas (South West, South East…) in order to reduce the travel time of the products and to sell fresh and local products.
So Bodin provides a full range of quality products to its customers in France and in the whole world (Europe, Asia…).