Turkey is the largest producer of Hazelnuts, which is an excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.
Hazelnuts crunchy texture and flavour are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production and also as a snack. We are able to supply Organic Turkish Hazelnuts in raw, roasted, blanched, meal, paste types from our stocks in Rotterdam as customs cleared duty paid or direct from Turkey.