345 producers' organizations made up of 3750 producers (ie 25% women) in 120 villages in the Haho, Ogou, Anié, East-Mono, Blitta, Tchamba and Oti district of Togo.
2,200 ha planted
5 000 tons of soybeans
2 000 000 euro of turnover expected
Soybean production and harvest follow the technical route of legumes produced biologically in sub-Saharan Africa.
Characteristics of the organic soy
- Maximun12% humidity,
- At least 38% protein,
- 16% fat,
- Maximum 1% acidity,
- No GMO,
- Maximum 1% impurities
- Without traces of synthetic chemicals,
- Free of Aflatoxins.
The products are put into containers of 20 feet and a volume of 20 to 23 tons. The exports are made by boat.