Our soups craft-made in South of France
Marcel bio’s soups are made in a traditional way in the Conserverie de Provence.
Our production workshop is 10 minutes away from our farmlands.
It shortens the trip of raw material from the land to the bottle.
Our recipes contain between 50 and 90% of fruits and vegetables.
Our soups of the French terroir are 100% organic, natural and vegan.
Our organic fruit juices and nectars
Our juices and nectars are made from carefully
selected organic fruits from Marcel Bio’s farmers. Our products contain between 50 and 100% fruits.
Marcel Bio is strongly committed to the organic fruit farming of Languedoc Roussillon through a genuine partnership with
We guarantee best organic quality and trackability.