The aroma and delight of apples meets the Guerzoni Acetaia. This vinegar was created as an innovative and non-filtered product. It is produced naturally without pasteurization, leaving all of the properties of the Italian apples intact. Thanks to a careful selection of raw materials before gentle and natural processing, the vinegar maintains all of its fragrance and preserves all of the sensory properties of the fruit. An acidity level of 5% makes it balanced and enjoyable. The freshness and aroma are characteristic of Guerzoni’s apple vinegar that can be used every day. It is versatile in the kitchen, but moreover a product that can improve your health.