This Aceto Balsamico di Modena Rosso (Red Label) is designed for those who love to use every day a balsamic vinegar of very good quality. It is obtained slowly cooking and reducing grape must. Wine vinegar is added only afterwards. The quality of grapes gives it a distinctive strength and fragrance. We suggest that you use it on any type of salad and stewed vegetables. For instance, cauliflower, chickpeas and chicory.