The high-quality, classical base sauce was previously only available in a professional restaurant. In an elaborate production method, organic poultry carcasses or beef or veal bones are roasted with root vegetables, then we add traditionally cooked, in-house produced powerful bone broth and let it simmer. This artisanal base sauce is free of additional flavors, additives, preservatives and flavor enhancers. The consumer gets a strong base sauce in star-restaurant quality, which he can use as a ready-to-use sauce for roasted meat, or refine it by his individual cooking skills. Available in these varieties: - beef gravy - poultry gravy