Organic soups and dishes 390 ml/ 390 g

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Our organic soups and dishes are unique in their preparation and the resulting taste: for our powerful soups, we traditionally let simmer organic bones for more than 24h with fresh vegetables and herbs in the kettle, degrease them and use them as the basis for our soups.We do not use any flavor enhancers, preservatives or additives, but only the best ingredients for a full taste. As cooked by grandma! Our Organic Soups / Dishes Range consists of the following individual products: - Organic chicken soup - Organic beef soup - Organic vegetable soup (vegan) - Organic potato soup (vegetarian) – Organic Orange Carrot Soup (vegetarian) – Organic Indian Chicken Soup with curry – Organic Pumpkin Coconut Soup (Vegetarian) – Organic Tomato Soup with Basil (vegetarian) - Organic Chili con Carne - Organic Currywurst - Organic beef juice goulash - Organic beef roulade Our IFS certification provides the customer with a safe and nutritious natural product that provides valuable nutrients such as collagen.

Our more than 160 years old company history dates back to the year 1852. Rudolf Englert, company founder and former chef of the Berlin luxury hotel Kempinski at Kurfuerstendamm laid the foundation for a successful and long-standing family business. Already at that time, he specialized in the product portfolio of exclusively high-quality specialties, which are cooked according to selected traditional recipes.

Meanwhile, our medium - sized, family - run business is in the 4th generation. Following our company tradition, we strive to produce high - quality organic specialties based on classic craftsmanship principles. Our products stand out clearly from industrial mass production. We only use real ingredients like fresh vegetables, herbs and spices, as well as our traditionally cooked broth as base.

The balancing act between tradition and modernity is of the highest priority for us: as we swear by our proven recipes, we constantly develop product innovations and new recipes: discover, for example, our traditionally cooked organic bone broth, bone broth to drink or the latest invigorating vegetable smoothies with superfoods and awakening effect!

The base of all soups and sauces is a base stock/ a bone broth. In contrast to industrial manufacturers, this is traditionally cooked, meaning that we produce the bone broth just as top chefs in starred restaurants would do. Ingredients such as fish, meat, bones or vegetables, refined with herbs and spices, simmer for more than 24 hours. Then our chefs degrease and clarify the broth. The result is a powerful broth that serves as the perfect base for our products. Thus, we do not need flavor enhancers, additives or preservatives, but cook exclusively with real and fresh ingredients.

Filled and carefully preserved in sustainable and attractive glasses in various sizes, our products are a unique taste experience that more than lives up to the demands of organic consumers both at the product level and at the packaging level.