Cream cheese alternative in plain, chive, or black pepper
A dairy and soy-free cream cheese alternative made from cashews. Savor this unctuous cream cheese alternative on bread, use it for cooking, or melt it over your favorite dish. Enjoy the deliciously mild plain flavor, or try it in mouth-watering chive or spicy black pepper.
We use traditional cheese making methods to create all-natural products. We blend our cashews with the finest ingredients before adding vegan probiotics, combining the nutritive properties of cashews with the characteristic taste of cheese. The results are uniquely delicious. Our refrigerated products contain live bacterial cultures. We use no artificial flavors, flavor enhancers, or preservatives. Our products can be kept refrigerated for 35 days.