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12 - 15 February 2020 // Nuremberg, Germany
Ingredients: flour, margarine {vegetable fats and oils (80%), water, salt (0.6%), emulsifiers (soy lecithin, monoglycerides and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), flavourings, colour (beta carotene)}, sugar, jam (19%), berries (60%), sugar glucose-fructose syrup, water, thickeners (modified corn starch, hydroxypropyl distarch phosphate, gellan gum, water), egg mixture, vanillin.
Shelf life: 270 days.
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