Becodur Dinkel bio is an organic spelt gluten which enables you to develop on-trend “100% spelt” bakery products or meat analoges.
It will add bite to vegan spelt sausage, increase volume of bread, reduce stickiness of short crust pastry during the production process, etc.
So many opportunities to launch innovative spelt products!
Field of Application:
- Bakery products
- Vegetarian Products (Meat Substitute)
- Standardization of flour and baking blends