Your Source for The Award Winning Quality Sweetener from Indonesia
With a natural caramel flavor, it's a wonderful addition to every whole foods ingredients.
Coconut syrup is made by tapping the coconut blossom to release the sap.
Then, the sap is heated and water evaporates, yielding a delightfully concentrated syrup.
It is a rich, buttery, caramel-like flavor and a Nectarous-like consistency with mellow coconutty touch.
It is Organic, Fair Trade (FLO and FFL), Gluten Free, Kosher, BRC and US-FSMA certified.