ICEA (Istituto per la Certificazione Etica ed Ambientale)
Cold pressing with traditional press system, a dual phase continuous cycle system
Olive oil obtained from olives of the following kind: Grossa diÂ Cassano 70%; Tondino 20%, other (Leccino, Carolea, Frantoio) 10%.
Olive crops location:
Province of Cosenza. Along the Ionian Coast on the foothills of Monte Pollino
October - January
the same as the date of bottling
How to use it:
Ideal for salads, barbecues, sauces and vinaigrette.