together with
17 - 20 February 2021 // Nuremberg, Germany
"Special Selection"- 100% Italian Organic extra virgin olive oil
Body of control
ICEA (Istituto per la Certificazione Etica ed Ambientale)
Productive process:
Cold pressing with traditional press system, a dual phase continuous cycle system
Product description:
Olive oil obtained from olives of the following kind: Grossa di Cassano 40%; Tondino 40%, other (Leccino, Carolea, Frantoio) 20%.
Olive crops location:
Province of Cosenza. Along the Ionian Coast on the foothills of Monte Pollino
Harvesting period:
October - January
Shelf-life:
18 months
Production lot:
the same as the date of bottling
How to use it:
Ideal for salads, barbecues, sauces and vinaigrette.
ICEA (Istituto per la Certificazione Etica ed Ambientale)
Productive process:
Cold pressing with traditional press system, a dual phase continuous cycle system
Product description:
Olive oil obtained from olives of the following kind: Grossa di Cassano 40%; Tondino 40%, other (Leccino, Carolea, Frantoio) 20%.
Olive crops location:
Province of Cosenza. Along the Ionian Coast on the foothills of Monte Pollino
Harvesting period:
October - January
Shelf-life:
18 months
Production lot:
the same as the date of bottling
How to use it:
Ideal for salads, barbecues, sauces and vinaigrette.
Other products from
