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In Finland we have white winters and bright summers. During the growing season the days are long and nights are short. Here we produce clean and pure raw materials and foodstuffs.
We offer organic native potato starch, organic cold swelling potato starch, organic Sago potato pearls, 5% dried potato starch and organic baking powder. Potato starch has a variety of application areas in food industry. We know all about it and can offer you application support when you are developing new organic products and face the challenge of having a limited range of additives and no chemically modified starches at your disposal. For organic food processing potato starch offers the best technical functionality among native starches.
In food applications potato starch can be used as a Water Binder, Thickener, Anti-caking agent, Filling Ingredient (Carrier) and Gluing Agent or Gellyfier. Potato Starch has superior water binding and viscosity building capacity compared to other starches and it swells at low temperatures. It is a clean starch: no taste, no flavor, clear gel and it is allergen and gluten-free, GMO-free and EU origin.
The main application areas for potato starch are Soups, Desserts, Gravies, Pudding, Bakery, Pasta, Coatings, Dry blends, Instant meals, Confectionery, Gluten-free products, Processed Meat products and Vegan products.
Cold-swelling potato starch functions in cold water so no heating is necessary. In many cases you can replace hydroclloids with Cold-swelling Potato Starch.
As the carrier in our Organic Baking Powder is potato starch it offers a second functionality of stabilizing the dough and therefore increasing the leavening effect.