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12 - 15 February 2020 // Nuremberg, Germany
protein rich · crispy · versatile!
The Siberian Cedar Flakes result from the cold pressing of the precious Siberian Cedar Nuts. They taste crispy and slightly
sweet. Apart from a lesser amount of oil, they contain all the good of the Cedar Nut and about 35% protein.
It's multi-versatile:
• Very good for Pesto
• Delicious in cereals
• For raw food and granola
• Basis for hearty herb crusts
• Crispy in salads and as a topping
• Ground as addition for panée flour
• Tasty topping for sweets and creams
• Protein rich ingredient for smoothies
• Special pastry or bread dough addition
• Delicious enrichment of fruit and grain breads
Available in 225 g stand bag as well as 1 kg storage bag.
• Raw food quality: processed at 45°C
• soya- and peanut-free
• gluten-free
• vegan
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