Full range of Ingredients for lactose free productions
Ready to hydrolyze soybean base, with corn base, oats and almond, nut, walnuts, pistachio paste, for the production of vegetal drinks, icecream, and other dairy alternatives.
Ready to hydrolyze soybean base, with corn base, oats and almond, nut, walnuts, pistachio paste, for the production of vegetal drinks, icecream, and other dairy alternatives.