The Merschbrock Wiese Gewürz GmbH was founded in 1987 by Maria Merschbrock-Wiese and Rainer Wiese. The company is located in the East-Westphalian Rietberg. The medium-sized family business produces spices, fix products, dry soups, sauces and ready meals and supplies a growing customer base in the food trade, food service and industrial processing industries in Germany and abroad. Sales are made via our own sales force and via the organic wholesaler LogiBio. In a fiercely competitive market, the company managed to become the # 2 household spices market. Since January 2015, the company has been part of the Swiss HACO Group, an independent family business with production companies in Europe, Asia and North America.
The basis of this success is the company philosophy:
We meet the needs of customers and market developments with creativity, reliability and high flexibility. In 2005, the company was awarded the "Grand Prix of Small and Medium-Sized Enterprises" of the Oskar Patzelt Foundation as one of the 17 best from more than 2,500 companies nationwide for its overall entrepreneurial performance
In 2005, the company was awarded the "Grand Prix of Small and Medium-Sized Enterprises" of the Oskar Patzelt Foundation as one of the 17 best from more than 2,500 companies nationwide for its overall entrepreneurial performance.
Merschbrock-Wiese has been producing organic quality spices since 2006 and has become the leading national manufacturer of private label organic spices. Since 2014, we are proud to offer our customers BIO Naturland quality.
Since 2017, we document our holistic corporate philosophy with the SEDEX AUDIT.