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A wide range of more than 20 varieties of single and mixed fresh sprouts, high in color and rich in flavor. Fresh and crispy, ready-to-eat, packed in ecological and practical trays.
Enhancing what nature has given us, preserving the original benefits of products and reproducing their natural qualities as accurately as possible - these are the core values of GERMLINE, France’s leading organic sprouts producer.
Backed by know-how acquired over the years since its creation in 1994, GERMLINE has established itself as the specialist in sprouting, a completely natural process, whose many nutritional benefits are recognised.
2005 was a key year for the company, with the development of a specific drying process via soft technology which enables sprouts to be stabilised and dehydrated, while preserving most of the nutritional benefits gained through sprouting. This has opened up new prospects for the French SME, which has significantly extended its range and is now looking to further increase its focus on international markets.
Constantly working to find new product solutions and to improve its industrial process, GERMLINE is today one of the only European producers to offer such a wide range of sprouted products and products based on sprouts: fresh sprouts, sprouted seeds spreads, seeds for germination, sprouters for domestic use and sprouted cereal bars and flakes and mueslis, to name but a few.
Its products are made exclusively of raw materials from organic farming, and are subject to stringent food quality and safety controls, following criteria which go far beyond regulatory requirements.