Our fremented livQ Bio-Essenzes are produced from 31 plant-based organic raw substances, such as apples, Rose hips, Parsley, Kale or Millet, and fermented with lactic acid bacteria from livQ’s own cultivation. In the company’s own Propaferm® manufacturing process, the long-therm fermentation process is allowed to take its natural course and is not halted artificially. Afterwards, the organic essence is filtered and decanted in
undiluted form. These unique process creates a mature product that does not need any heating whatsoever. The livQ Bio-Essenz has raw food quality and naturally contains vitamin B12.