The KULAU Organic Nori Snack (in two different varieties) is an algae product with a high level of enjoyment. It has been offered in Asia for many years as a delicious seafood snack in all sorts and sizes, but it will be an exciting new treat for European customers.
Whether pure, as a topping for a fresh salad or as a special ingredient for soups and rice: The KULAU Organic Nori Snack can quickly become an integral part of a healthy lifestyle, as it is full of minerals and vitamins. Not only for pregnant women, it is a savior on-the-go for sushi cravings. Since sushi also uses nori algae, you may know and already love the taste.
The Nori-Snack SEA SALT consists of dried Nori algae leaves (62%), which are seasoned with organic rapeseed oil and natural sea salt only. The Nori-Snack SEA SALT is vegan, gluten-free, high in fiber and contains only 28 kcal per pack.
The Nori-Snack CHILI consists of dried Nori algae leaves (62%) seasoned with organic rapeseed oil, red chilli (3%) and natural sea salt. This leaves a slight piquancy on the tongue. The Nori-Snack CHILI is vegan, gluten-free, high in fiber and contains only 25 kcal per pack.
In production KULAU works together with a Korean company, which already has many years of experience and produces the Nori-Snacks for KULAU in organic quality. All ingredients contained meet the high quality requirements of KULAU and are regularly inspected in independent laboratories. A pack contains 4 g and should be consumed as soon as possible after opening, otherwise the crispy consistency will be lost.