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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products VIVANESS 2020




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Chorizo packed into pork gut calibrates 36-38.
Tie to hand in sausages of 450 g aprox when are fresh, and when the sausages are cured, of 250 g aprox
Vacuum packaging

Ingredients: Lean pork 76%, bacon 15%, prepared from salt, spices and additives 9%,( milk powder, salt, dextrin, dextrose, spices, acidity regulator (E-575), aroma, flavour enhancer (E-621), protein isolated of soybean, milk protein, emulsifier (E-450i, E-452i, E-451i), preservatives (E-252, E250) antioxidant (E-392) and colouring (E-120)).


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